Thursday, March 27, 2008

Beef bacon


Corned beef makes an excellent bacon. Amy's mad because I ate it for breakfast, lunch (corned beef and sauerkraut on rye) and dinner (hash) and used it all up. She fixed the problem by buying another $20 worth at Costco. She better be quick if she wants some for herself.
Apologies to my vegetarian east-coast lawyer type readers.

1 comment:

Ruth said...

Dude....the looks gross. And you with your heart condition and all... ;)